Setting up a buffet tables requires considering the environment and time of day, creating a multi-level display and placing the signature items near the front of the line. Create a buffet that satisfies customers with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses. Filmmaker: Dimitri LaBarge
Keywords: business, restaurants, owning a restaurant, small business, chef, running a business, waiting tables
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